Chop the strawberries (around 8-10 strawberries).
Toss the strawberries with the dry ingredients.
After coating the strawberries with the dry ingredients, pour and stir in the milk mixture (milk, oil, and egg).
Bake in preheated oven for 25 minutes.
Serves: 8 muffins
- ¼ cup canola oil
- ½ cup milk
- 1 egg
- ½ tsp salt
- 2 tsp baking powder
- ½ cup granulated sugar
- 1¾ cups all-purpose flour
- 1 cup chopped strawberries
- Preheat oven to 375 degrees F.
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