Salted Dark Chocolate Cookies

SaltedDarkChocolateCookies1

What you need: dark chocolate, butter, light brown sugar, cocoa powder, eggs, salt, baking powder, flour, and sea salt for sprinkling.

Chop the dark chocolate into small pieces. Set aside.SaltedDarkChocolateCookies2SaltedDarkChocolateCookies3

Melt the butter for 20 seconds in the microwave. Do not melt the butter completely, 20 seconds is enough to just soften the butter.SaltedDarkChocolateCookies4

In the same bowl, stir in the light brown sugar, and eggs.SaltedDarkChocolateCookies5SaltedDarkChocolateCookies6

Add the cocoa, salt, and baking powder. SaltedDarkChocolateCookies7

Mix until creamy.SaltedDarkChocolateCookies8

Add the flour and mix until incorporated.SaltedDarkChocolateCookies9SaltedDarkChocolateCookies10SaltedDarkChocolateCookies11

Stir in the chopped dark chocolates.SaltedDarkChocolateCookies12SaltedDarkChocolateCookies13

Roll into a ball and arrange in a baking sheet. Sprinkle with sea salt and bake for 10 minutes.SaltedDarkChocolateCookies14

Transfer to a cooling rack to cool before serving.SaltedDarkChocolateCookies15SaltedDarkChocolateCookies16SaltedDarkChocolateCookies17

 

5.0 from 1 reviews
Salted Dark Chocolate Cookies
 
Prep time
Cook time
Total time
 
Serves: 20-22 thick cookies
Ingredients
  • 100g dark chocolate
  • ½ cup butter
  • 1½ cup light brown sugar
  • ¾ cup sifted cocoa powder
  • 2 eggs
  • ¼ tsp salt
  • ¾ tsp baking powder
  • 1¾ cup flour
  • sea salt for sprinkling
Instructions
  1. Preheat oven to 350F.
  2. Chop the dark chocolate and set aside.
  3. In a large bowl, melt the butter for 20 seconds in the microwave. Do not melt the butter completely, 20 seconds is enough to just soften the butter.
  4. In the same bowl, stir in the light brown sugar, and eggs.
  5. Add the cocoa, salt, and baking powder and mix until creamy.
  6. Add the flour and mix until incorporated.
  7. Stir in the chopped dark chocolates.
  8. Take a tablespoon of dough, roll into balls and arrange in a baking sheet.
  9. Sprinkle with sea salt then bake for 10 minutes.
  10. Transfer to a cooling rack to cool before serving.

 

2 Responses

  1. These turned out beautiful. Your pictures do a great job showing the delicious ooey gooey chocolatey detail. Dark chocolate is definitely the way to go!
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